Venezuelan Snacks - Chucherías!

There it is! our favorite Spanish word Chucherías (Venezuelan Snacks) means sweet, candies, tidbit, or salty snacks.

This word, however, is a very local to Venezuelan and Colombian people, and you won’t hear it in all Spanish speaking countries.

Eaten at any time of the day, the Venezuelan Snacks all it takes is one chuchería to bring back thousands of childhood memories for all Venezuelans. Venezuelan snacks can be either salty or sweet.

So, let’s bring back sweet memories with these popular Venezuelan snacks (Chucherías):

Cocosette These crunchy wafer cookies filled with coconut cream are ideal for a Caribbean taste. Cocosette became a kissing icon thanks to its marketing campaigns that started in the 50’s.
	Toronto Sweetness in a bite! And the most famous Venezuelan chocolate. It’s a round bonbon of hazelnut covered with soft milk chocolate, filled with the paste of the same most celebrated dried fruit in Venezuela
​Susy A faithful friend of school lunchbox and cousin of the Cocosette. Susy is a crunchy wafer cookie filled with chocolate.
	​Nucita Be ready to share!! When someone opens a Nucita Venezolana, many fingers appear. Nucita is a creamy combination of white and milk chocolate.
Chocolate de Leche Savoy (Milk Chocolate) Friendly for sharing, the simplest milk chocolate that for years has remained in the hart of all Venezuelans.
	Samba A Yummy combination of biscuit, chocolate and filling of strawberry cream or Chocolate cream.
Pirulin Highly delightful, rolled wafers sticks filled with hazelnut and 100% Venezuelan chocolate. There is no Venezuelan who can’t resist the taste of Pirulin

VENEZUELAN SNACKS - MADE IN VENEZUELA WITH LOVE